Featured - The art of soy sauce
Koop bij Tomasu

Friendship. At a time like this, the most important thing there is. So we’ve created this limited edition Tomasu Soy Sauce X Butcher of Blue.

Why? Because we felt like it! Meet our signature soy sauce in a new and limited jacket. Not because it tastes differently… but simply because it looks cool. By our friends, for our friends.

Tomasu didn’t invent soy sauce. They are just trying to do it there way. From soil to bottle. Flavour requires time. That’s why they - from the start - never compromised on quality. No shortcuts, no tricks. Just common sense, a serious dose of DIY, guided by nature and not settling for less.

"Our values and visions are stunningly matching"

What started with a simple question - ‘can we brew soy sauce?’ - has become a vertically integrated food chain. This allows them to dig deep and start to understand what it is that we are doing. Yes! It’s true, we are just getting started and are still learning about our own product.

It's the combination of being fully autonomous and novelty that fuels there curiosity. And to be honest… being curious is there most desired state of mind. Curiosity is what keep things moving, it’s what helps Tomasu to go even further in understanding the relation between soil health, nutritional value and eventually the flavour as a result of that.

When working together, we found, that even though we make products that couldn’t be further apart, our values and visions are stunningly matching. Taste, quality and time combined into a quest to make the perfect product.